About Diane Langlois Stallings
Diane Stallings RN, Reiki Master, Energy Healer, Healing Touch, Enneagram Coach, EFT tapping, Meditation Coach, Nutritionist, Integrative Health Coach www.joystream.net
To feel great and live longer, do Minerals! Over three years ago I wrote about hair tissue mineral analysis (HTMA), but I haven’t said much since then because frankly I felt discouraged. For a slow metabolizer like me (and 80% … Continue reading →
Posted in Digestion Nutrition, Disease Relief - Prevention, Self Healing
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Tagged Hair Tissue Mineral Analysis, HTMA, magnesium, mineral balance, mineral balancing, mineral depletion, mineral-rich, Rachel Neumann, reduction of stress, Rick Malter, slow metabolizer, stress relief
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This blog offers healing, and sometimes a fun story can lift your heart or bring insight. I’m feeling like sharing a story once a month. Let me know if you like this idea or not? The Flash Fiction Press online … Continue reading →
Now is a great time to go Within. If you feel that we are influenced by energies such as the heavenly bodies that pull on the earth, then you might take advantage of this Mercury retrograde season (through mid- August) … Continue reading →
Breathe full and deep and easy. Let yourself settle, with your feet on the floor, seat heavy in your seat. Allow the Earth herself to support you. Every breath brings greater ease. All tensions soften and dissolve. You find yourself … Continue reading →
A hundred years ago when I was a young nurse in the hospital, one leathery old man would not stop moaning. “Ohhhhhhh.” “Do you need some pain medicine?” “Nooooooooooo.” He wouldn’t look at me. A fly lit on his ear. … Continue reading →
What am I Resisting? Ask this question to handle stress or pain or ailment. Trouble inside boils down to stress, and stress boils down to resistance against what-is. Recently I received an insult, or perceived it that way. (Don’t we … Continue reading →
On my recent trip to Ireland I saw restaurant menu notes on food sensitivities. Every dish has a number code for allergens such as gluten, dairy, eggs, nuts, and such, so the ingredients are more fully revealed. About 4 years … Continue reading →
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